This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills.
You will also develop intellectual critical thinking and problem solving, essential to a career in any sector.
On this course, you will develop a range of kitchen and patisserie techniques as well as studying theoretical modules in areas such as food microbiology, diet and nutrition and gastronomy.
You will also undertake a range of management modules to help you to develop the business and people skills needed to become a successful manager within the industry.
You will be encouraged to undertake a four week work placement at the end of your first year. The placement will be undertaken in a well'recognised establishment, where you will be able to practise your technical and professional skills.
This is a vocationally'focused course, suited to those seeking a career in the food industry.
You may also wish to undertake postgraduate study to specialise in a subject you’ve already studied, or to explore something new.
|Duration & Attendance||Qualification||Tuition fees||Fee type|
|Bachelor of Science (with Honours) - BSc (Hons)||Other Fees|