University of West London
Course Introduction
Are you passionate about food and drink? Whether you want to manage a restaurant, become a private chef or develop new food products, on this course you will learn the technical and professional skills you need for a career in culinary arts management.
While studying, you will benefit from valuable hands-on experience, working with leading industry professionals. You will learn a range of kitchen and patisserie techniques as well as studying areas such as food microbiology, diet, nutrition and gastronomy.
In addition, we will help you to develop the business and people skills needed to become a successful manager within the food industry.
Start Date:
09/2020
| Duration & Attendance | Qualification | Tuition fees | Fee type |
|---|---|---|---|
|
3 years Full Time |
Bachelor of Science (with Honours) - BSc (Hons) | £9,250 | European Fees |
|
3 years Full Time |
Bachelor of Science (with Honours) - BSc (Hons) | £9,250 | Home Fees |
|
3 years Full Time |
Bachelor of Science (with Honours) - BSc (Hons) | £12,500 | Overseas Fees |