This progression route is for students wishing to take their baking careers further and top up to a full degree. Building on existing technical skills and knowledge, students are introduced to scientific and business methodology, and consider the industry’s social and economic contexts.
Applied bakery science; Science and technology of bread fermentation; Creative artisan chocolate and centre pieces; Business, environmental management best practice; Project (double module).
|Duration & Attendance||Qualification||Tuition fees||Fee type|
|Bachelor of Science (with Honours) - BSc (Hons)||£9,250||Home Fees|
|Bachelor of Science (with Honours) - BSc (Hons)||£9,250||European Fees|