Nutritional Sciences

Course Introduction

The Nutritional Sciences BSc degree is a research-led course that provides students with an in-depth knowledge of all key aspects of nutrition and fosters an understanding of the influence of food intake on human health. This course will also equip students with fundamental skills in critical analysis, information technology and communication.

Start Date

20/09/2021

Tuition & Fees

Duration & Attendance Qualification Tuition fees Fee type
3 years
Full Time
Bachelor of Science (with Honours) - BSc (Hons) £9,250 Home Fees

Qualifications Required

  • IELTS (Academic) -- 7.0 overall with a minimum of 6.5 in each skill
  • PTE Academic -- 69 overall with a minimum of 62 in each skill
  • TOEFL (iBT) -- 100 overall with a minimum of 25 in writing and 23 in each of the other skills
  • Cambridge English Advanced -- 185 overall with a minimum of 176 in each skill
  • Cambridge English Proficiency -- 185 overall with a minimum of 176 in each skill
  • Trinity ISE -- Level III (ISEIII) with merit in each skill
  • Institution's Own Test -- Pass the King's Pre-Sessional English Language Programme with Band 7