Birkbeck, University of London

Course Introduction

This new degree, jointly delivered by Birkbeck and Le Cordon Bleu London, provides a firm foundation in culinary techniques and management studies that are not only applicable to food businesses but also across other service industries.

The programme addresses key concepts together with the project management and development skills required of managers in food businesses in the 21st century. You will gain experience of a real food business work environment through an internship component whilst also developing your academic, practical and interpersonal skills. The programme also enables you to develop your research and presentation skills together with your ability to design, develop and implement systems that assist in the successful operation of a food business.

The programme encourages forward thinking and the ability to develop ideas that may provide a positive contribution to the changing needs of the global food industry and the environment within which it operates. Once you graduate you will be equipped to enter a variety of management careers in the food industry.

Course Modules

For information about course structure and the modules you will be studying, please visit Birkbeck’s online prospectus.

Start Date:

10/2019

Duration & Attendance Qualification Tuition fees Fee type
3 years
Full Time
Bachelor of Business Administration (with Honours) - BBA (Hons) £9,250 Home Fees
3 years
Full Time
Bachelor of Business Administration (with Honours) - BBA (Hons) £13,350 Overseas Fees