University of West London

Course Introduction

This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills.

You will also develop intellectual critical thinking and problem solving, essential to a career in any sector.

On this course, you will develop a range of kitchen and patisserie techniques as well as studying theoretical modules in areas such as food microbiology, diet and nutrition and gastronomy.

You will also undertake a range of management modules to help you to develop the business and people skills needed to become a successful manager within the industry.

This course includes a placement year, giving you the chance to apply your learning, gain professional skills and build industry contacts. The placement will be undertaken in a well-recognised establishment.

This is a vocationally-focused course, suited to those seeking a career in the food industry.

You may also wish to undertake postgraduate study to specialise in a subject you’ve already studied, or to explore something new.

Start Date:

09/2019

Duration & Attendance Qualification Tuition fees Fee type
4 years
Full Time
Bachelor of Science (with Honours) - BSc (Hons) £9,250 Home Fees
4 years
Full Time
Bachelor of Science (with Honours) - BSc (Hons) £9,250 European Fees
4 years
Full Time
Bachelor of Science (with Honours) - BSc (Hons) £12,500 Overseas Fees