Students on this course build up a grounding in biological principles and follow a specially designed course of study for technicians in the bioscience industries.
Year 1 •Biological principles •Biochemistry •Chemistry for bioscience •Physiology and nutrition •Scientific skills Year 2 •Project •Analytical techniques •Work placement Plus one optional module from: •Advanced analytical techniques •Disease and immunity •Food composition properties and analysis •Food microbiology •Human evolution, physiology and behaviour •Human nutrition •Metabolic biochemistry •Molecular biology •Public health •Safe food preparation •New food product development.
|Duration & Attendance||Qualification||Tuition fees||Fee type|
|Higher National Diploma - HND||£9,250||Home Fees|
|Higher National Diploma - HND||£9,250||European Fees|