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Food, from Farm to Fork, Overview of Food Production (GST004)
The course gives a general introduction to food systems and production, safety issues (hazards), and the supply chain known as farm to fork; it covers key features and stakeholders of the...
Food Safety and Control
London South Bank University
This course has been developed to provide a thorough understanding of the scientific principles on which both the safe handling of food and food control procedures are based, an appreciation of...