London South Bank University

Course Introduction

This progression route is for students wishing to take their baking careers further and top up to a full degree. Building on existing technical skills and knowledge, students are introduced to scientific and business methodology, and consider the industry’s social and economic contexts.

Course Modules

Applied bakery science; Science and technology of bread fermentation; Creative artisan chocolate and centre pieces; Business, environmental management best practice; Project (double module).

Start Date:

09/2019

Duration & Attendance Qualification Tuition fees Fee type
1 year
Full Time
Bachelor of Science (with Honours) - BSc (Hons) £9,250 Home Fees