The course will enable students to approach business challenges from a global perspective, integrating academic and technical knowledge, and assess situations from financial, commercial, societal and cultural standpoints. Students will be able to create innovative solutions to champion food businesses and develop action plans based on rigorous theoretical frameworks that they can use in their professional careers' to effectively manage change. The internship course seeks to provide a 28 week period of paid work experience incorporated into the period of study. This makes it ideal for students seeking to add a practical dimension to their studies and understand the demands of workplace supervision and management. Internship opportunities exist throughout the food service industries both within the UK and overseas.
Modules include: designing the customer experience; business performance analysis; responsible value chain management; applied food science and product development; food and society; food service operations analysis; organisational behaviour in theory and practice; management consultancy; the internship.
Course Additional Entry
Applicants would normally be expected to have a good Honours degree (2.2 or above) in related Honours degree. Applications from potential students with non'standard entry qualifications would be accepted after an interview with the course leader. International students need to meet our English language requirement such as an IELTS qualification at 6.5 or above (including at least 6.5 in the written paper).
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