Hospitality and tourism are closely'related areas of an economic and social phenomenon that have developed a critical role in the world economy. The industry has become one of the major players in international commerce, and represents at the same time one of the main income sources for many developing countries with economic and employment benefits. This course offers you the opportunity to develop the knowledge and management skills that hospitality and tourism professionals require as well as to provide the context and the socio'political analysis that is increasingly needed in a fast'changing environment worldwide.
Contemporary issues in hospitality and tourism (30 credits); destination management (15 credits); dissertation with research methods (60 credits); festivals and events management (15 credits); management strategies in hospitality and tourism (30 credits); managing urban tourism (15 credits); revenue management (15 credits).
Course Additional Entry
We welcome applications from graduates with a 2nd class honours degree or above, or an overseas equivalent qualification, in an appropriate subject. We also consider candidates with other relevant qualifications and individuals with a minimum of 3 years' relevant work experience. In exceptional cases, applicants without a first degree might be considered based on professional qualifications or work experience.
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