London South Bank University

Course Introduction

This course addresses the needs of the baking industry and provides opportunities for excellent career prospects.

Course Modules

Modules: applied bakery science; science and technology of bread fermentation; creative artisan chocolate and centre pieces; business, environmental management best practice; project (double module).

Duration & Attendance Qualification Tuition fees
1 year
Full Time
BSc (Hons) £9,000  Academic year. First year home fees

Qualifications required:

  • Foundation Degree
  • Work experience
  • Interview