This course addresses the needs of the baking industry and provides opportunities for excellent career prospects.
Modules: applied bakery science; science and technology of bread fermentation; creative artisan chocolate and centre pieces; business, environmental management best practice; project (double module).
|Duration & Attendance||Qualification||Tuition fees|
|BSc (Hons)||£9,000 Academic year. First year home fees|
- Foundation Degree
- Work experience