If you are interested in nutrition and the role it can play in human development, this broad'based degree, accredited by the Association for Nutrition, is ideal. You will have the opportunity to specialise in areas of applied and clinical nutrition, such as the role of nutrition in health and disease.
Modules listed may also be a mixture of core and optional modules; year 1: human physiology 1 and 2; foundation studies in human nutrition 1 and 2; social nutrition; chemistry for life sciences; structure and function of biological molecules; mathematics and information technology; year 2: protein biochemistry; nutritional assessment 1; research methods and skills; introductory pharmacology; bioenergetics and intermediary metabolism; immunology; nutrition across the lifespan; food science; year 3: nutritional assessment 2; health promotion, food and nutrition policies; contemporary issues in food and nutrition; nutrition in the aetiology and management of impaired health; nutrition in developing countries; clinical chemistry, or toxicology, or exercise physiology and nutrition; project.
|Duration & Attendance||Qualification||Tuition fees|
- Tariff 104-112
- European Baccalaureate
- International Baccalaureate 26
- GCE AS-level
- BTEC National Diploma MMD
- BTEC Level 3 Extended Diploma MMD
- BTEC Level 3 Diploma D*D*
- GCE A-level
- SQA Higher
- SQA Advanced Higher
- GCSE/SQA Standard Grade
- Tariff (Scottish qualifications) 104
Key Course Information
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- The course is well organised and is running smoothly 55%
- I have been able to access general IT resources when I needed to 76%
- The library resources and services are good enough for my needs 76%
|Studying and working||4|
Total Written: 41%
Total Coursework: 46%
Total Practical: 13%