Study the 3'year nutrition BSc programme at Waterloo Campus in the heart of London. The programme is accredited by the Association for Nutrition, allowing graduates to register as nutritionists, leading to careers in fields such as the food industry, national/international public health, journalism and research. There is the opportunity to go on a paid extramural placement within the food industry or research institution.
Year 1 core modules: Basic biochemistry for nutrition students; introduction to nutrition; introduction to food science and technology; cell biology and genetics; physiological systems for nutrition students; social and psychological studies. Year 2 core modules: Nutrition and health; eating habits; research methods for health sciences. Year 3 core modules: Applied nutrition; clinical nutrition; public nutrition research project; specialised topics in nutrition.
|Duration & Attendance||Qualification||Tuition fees|
|BSc (Hons)||£9,000 Academic year. First year home fees|
- GCE A-level ABB
- SQA Higher
- European Baccalaureate 75%
- International Baccalaureate 34
- SQA Advanced Higher
- GCSE/SQA Standard Grade
- BTEC Level 3 Extended Diploma
- BTEC Level 3 Diploma
- BTEC Level 3 Subsidiary Diploma
Key Course Information
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- The course is well organised and is running smoothly 88%
- I have been able to access general IT resources when I needed to 79%
- The library resources and services are good enough for my needs 79%
|Studying and working||0|
Total Written: 67%
Total Coursework: 25%
Total Practical: 8%