University of West London

Course Introduction

This course prepares you to work at the highest industry standards within the global hospitality industry, while giving you the business knowledge and management skills necessary to manage five star and fine dining establishments.

Course Modules

Level 4: personal development; kitchen techniques 1; pastry techniques 1; management of information; microbiology; restaurant management. Level 5: human resource management; kitchen techniques 2; pastry techniques 2; nutrition; management of resources; food production. Level 6: food and beverage management; kitchen techniques 3; pastry techniques 3; gastronomy; practical gastronomy; industry project.

Duration & Attendance Qualification Tuition fees
3 years
Full Time
BSc (Hons) £9,350  Academic year. First year overseas fees
3 years
Full Time
BSc (Hons) £9,000  Academic year. First year home fees

Qualifications required:

  • International Baccalaureate
  • Tariff 112
  • GCE AS-level
  • BTEC National Certificate (12 units)
  • BTEC National Diploma
  • BTEC National Award
  • GCE A-level
  • SQA Higher
  • SQA Advanced Higher
  • GCSE/SQA Standard Grade
  • OCR Certificate for IT Professionals
  • OCR L3 Certificate in Mathematics for Engineers
  • OCR National Certificate (6 Units)
  • OCR National Diploma (12 Units)
  • OCR National Extended Diploma (18 Units)
  • OCR Diploma for IT Professionals
  • BTEC Scottish Higher National Certificate
  • BTEC Scottish Higher National Diploma
  • BTEC Level 3 Extended Diploma
  • BTEC Level 3 Subsidiary Diploma
  • BTEC Level 3 Diploma
  • BTEC Level 3 Specialist Award
  • BTEC Level 3 Specialist Diploma
  • BTEC Level 3 Specialist Extended Diploma
  • BTEC Level 3 Subsidiary Specialist Diploma