University of West London

Course Introduction

We are an award'winning provider of hospitality and tourism education, led and endorsed by experts from across the industry. In 2009, we were the only UK university to receive the Queen's Anniversary Prize for outstanding hospitality and tourism education.

Course Modules

Level 4: Management Information; Event Planning; Personal and Professional Development for Managers; The Events Industry; Event Logistics; Food and Beverage Service Studies or Food; Production Operations. Level 5: Managing People in Practice; Event Bidding; Sales and Marketing; Management Accounting and Decision'making; Live Event Management; Restaurant and Food Management.

Duration & Attendance Qualification Tuition fees
2 years
Full Time
FdA £9,350  Academic year. First year overseas fees
2 years
Full Time
FdA £9,000  Academic year. First year home fees
3 years
Part Time Day
FdA £6,650  Academic year. First year overseas fees
3 years
Part Time Day
FdA £5,650  Academic year. First year home fees

Qualifications required:

  • Tariff 72
  • GCSE/SQA Standard Grade
  • SQA Higher
  • International Baccalaureate
  • GCE A-level
  • BTEC National Diploma
  • SQA Advanced Higher
  • GCE AS-level
  • BTEC National Award
  • BTEC National Certificate (12 units)
  • BTEC Level 3 Extended Diploma
  • OCR Certificate for IT Professionals
  • OCR L3 Certificate in Mathematics for Engineers
  • OCR National Certificate (6 Units)
  • OCR National Diploma (12 Units)
  • OCR National Extended Diploma (18 Units)
  • OCR Diploma for IT Professionals
  • BTEC Scottish Higher National Certificate
  • BTEC Scottish Higher National Diploma
  • BTEC Level 3 Subsidiary Diploma
  • BTEC Level 3 Diploma
  • BTEC Level 3 Specialist Award
  • BTEC Level 3 Specialist Diploma
  • BTEC Level 3 Specialist Extended Diploma
  • BTEC Level 3 Subsidiary Specialist Diploma