University of West London

Course Introduction

This course will help you to develop the technical, supervisory and managerial skills needed for management within the diverse hospitality industry.

Course Modules

Modules include: Food and beverage operations; rooms operations; personal and professional development for managers; business environment; management information.

Duration & Attendance Qualification Tuition fees
4 years
Full Time
BA (Hons) £9,350  Academic year. First year overseas fees
4 years
Full Time
BA (Hons) £9,000  Academic year. First year home fees

Qualifications required:

  • International Baccalaureate
  • Tariff 112
  • GCE AS-level
  • BTEC National Certificate (12 units)
  • BTEC National Diploma
  • BTEC National Award
  • GCE A-level
  • SQA Higher
  • SQA Advanced Higher
  • GCSE/SQA Standard Grade
  • OCR Certificate for IT Professionals
  • OCR L3 Certificate in Mathematics for Engineers
  • OCR National Certificate (6 Units)
  • OCR National Diploma (12 Units)
  • OCR National Extended Diploma (18 Units)
  • OCR Diploma for IT Professionals
  • BTEC Scottish Higher National Certificate
  • BTEC Scottish Higher National Diploma
  • BTEC Level 3 Extended Diploma
  • BTEC Level 3 Subsidiary Diploma
  • BTEC Level 3 Diploma
  • BTEC Level 3 Specialist Award
  • BTEC Level 3 Specialist Diploma
  • BTEC Level 3 Specialist Extended Diploma
  • BTEC Level 3 Subsidiary Specialist Diploma