University of West London

Course Modules

Level 4: Management Information; Personal and Professional Development for Managers; Event Planning; The Events Industry; Event Logistics. Plus one option from: Food and Beverage Service Studies; Food Production Operations; Business Environment; Sports Events. Level 5: Management Accounting and Decision'making; Managing People in Practice; Sales and Marketing; Event Bidding; Live Event Management. Plus one option from: Restaurant and Food Management; Small Business; Wedding Planning.

Duration & Attendance Qualification Tuition fees
2 years
Full Time
FdA £9,350  Academic year. First year overseas fees
2 years
Full Time
FdA £9,000  Academic year. First year home fees
3 years
Part Time Day
FdA £6,650  Academic year. First year overseas fees
3 years
Part Time Day
FdA £5,650  Academic year. First year home fees

Qualifications required:

  • International Baccalaureate
  • Tariff 72
  • GCE AS-level
  • BTEC National Certificate (12 units)
  • BTEC National Diploma
  • BTEC National Award
  • GCE A-level
  • SQA Advanced Higher
  • SQA Higher
  • GCSE/SQA Standard Grade
  • OCR Certificate for IT Professionals
  • OCR L3 Certificate in Mathematics for Engineers
  • OCR National Certificate (6 Units)
  • OCR National Diploma (12 Units)
  • OCR National Extended Diploma (18 Units)
  • OCR Diploma for IT Professionals
  • BTEC Scottish Higher National Certificate
  • BTEC Scottish Higher National Diploma
  • BTEC Level 3 Extended Diploma
  • BTEC Level 3 Subsidiary Diploma
  • BTEC Level 3 Diploma
  • BTEC Level 3 Specialist Award
  • BTEC Level 3 Specialist Diploma
  • BTEC Level 3 Specialist Extended Diploma
  • BTEC Level 3 Subsidiary Specialist Diploma