London South Bank University

Course Introduction

The MSc/PgDip programme in Food Safety and Control addresses the key issues of food control, from both the food producers and food law enforcement points of view, recognising the equally important needs of distributors, retailers and of course, consumers. The course covers the knowledge and skills required for the successful introduction and implementation of systems of control, such as those based on the accepted principles of Good Manufacturing Practice (GMP), and other international quality management standards.

Course Modules

Modules include: Food regulation and sustainability; food composition and safety; food microbiology and hygiene; food quality management; food product development management; food control operations; research methods; project.

Course Additional Entry

Bachelor degree equivalent to UK 2nd Class Honours Lower Division in a relevant subject; or HND/HNC in food technology or a related subject; plus 2 years relevant work experience.

Duration & Attendance Qualification Tuition fees
1 year
Full Time
MSc (Postgraduate) £7,560  Academic year. First year home fees
1 year
Full Time
MSc (Postgraduate) £11,000  Academic year. First year overseas fees
2 years
Part Time
MSc (Postgraduate) £3,360  Academic year. First year home fees
2 years
Part Time
MSc (Postgraduate) £4,889  Academic year. First year overseas fees
1 year
Full Time
PgCert £7,560  Academic year. First year home fees
1 year
Full Time
PgCert £11,000  Academic year. First year overseas fees
2 years
Part Time
PgCert £3,360  Academic year. First year home fees
2 years
Part Time
PgCert £4,889  Academic year. First year overseas fees
1 year
Full Time
PgDip £7,560  Academic year. First year home fees
1 year
Full Time
PgDip £11,000  Academic year. First year overseas fees
2 years
Part Time
PgDip £3,360  Academic year. First year home fees
2 years
Part Time
PgDip £4,889  Academic year. First year overseas fees