London South Bank University

Course Introduction

The MSc/PgDip programme in Food Safety and Control addresses the key issues of food control, from both the food producers and food law enforcement points of view, recognising the equally important needs of distributors, retailers and of course, consumers. The course covers the knowledge and skills required for the successful introduction and implementation of systems of control, such as those based on the accepted principles of Good Manufacturing Practice (GMP), and other international quality management standards.

Course Modules

Modules include: Food regulation and sustainability; food composition and safety; food microbiology and hygiene; food quality management; food product development management; food control operations; research methods; project.

Course Additional Entry

Bachelor degree equivalent to UK 2nd Class Honours Lower Division in a relevant subject; or HND/HNC in food technology or a related subject; plus 2 years relevant work experience.

Duration & Attendance Qualification Tuition fees Fee type
1 year
Full Time
MSc (Postgraduate) £11,000 ???abroad???
1 year
Full Time
MSc (Postgraduate) £7,560 ???home???
2 years
Part Time
MSc (Postgraduate) £4,889 ???abroad???
2 years
Part Time
MSc (Postgraduate) £3,360 ???home???
1 year
Full Time
PgCert £11,000 ???abroad???
1 year
Full Time
PgCert £7,560 ???home???
2 years
Part Time
PgCert £4,889 ???abroad???
2 years
Part Time
PgCert £3,360 ???home???
1 year
Full Time
PgDip £11,000 ???abroad???
1 year
Full Time
PgDip £7,560 ???home???
2 years
Part Time
PgDip £4,889 ???abroad???
2 years
Part Time
PgDip £3,360 ???home???