University of West London

Course Introduction

This course give students the opportunity to develop the skills and knowledge needed for management within the diverse hospitality industry; it helps them to develop a strategic approach to the ever'changing business, economic and social demands placed on the industry; they take a combination of modules relating to food studies, which can help them to pursue a career relating to the development and promotion of the food side of the hospitality business.

Course Modules

Modules include: Food and beverage management; gastronomy; business and management; food policy; strategic management; industrial project.

Duration & Attendance Qualification Tuition fees
2 years
Part Time Day
BA (Hons) £6,650  Academic year. First year overseas fees
2 years
Part Time Day
BA (Hons) £5,650  Academic year. First year home fees

Qualifications required:

  • HND
  • IELTS 5.5