Middlesex University

Course Introduction

The course explores the relationship between work, home and leisure environments and the impact on health. Students acquire skills to assess risk and apply solutions to protect and improve health and safety in a number of settings. The course focuses on occupational health and safety and food safety or occupational health and safety and pollution control.

Course Modules

Modules include: Environmental and health interventions; environmental and public health; environmental health: management and law; factors shaping health and safety at work; managing health and safety processes at work; pollution and disease: cause, effects and control; practical food inspection; research methodology and dissertation; risk management: assessment and control; plus options chosen from; environmental pollution control and law; factors shaping food safety law and practice;science and technology in the management of food safety; sources and effects of pollution.

Course Additional Entry

Good Honours degree in an appropriate subject; or equivalent qualification; or other relevant qualifications; or a minimum 3 years' work experience; those without formal qualifications need to demonstrate relevant work experience and the ability to study at postgraduate level. You must have competence in English language and we normally require Grade C GCSE or an equivalent qualification. The most common English Language requirements for international students is IELTS 6.5 (with minimum 6.0 in all 4 components).

Duration & Attendance Qualification Tuition fees
1 year
Full Time
MSc (Postgraduate) £12,000  Academic year. First year overseas fees
1 year
Full Time
MSc (Postgraduate) £7,000  Academic year. First year home fees
2 years
Part Time
MSc (Postgraduate) £5,590  Academic year. First year home fees