University of Greenwich

Course Introduction

This programme provides graduates with an insight into measures that are required to provide a supply of safe and wholesome food to consumers globally. A wide spectrum of food safety and quality management issues are addressed following the farm to fork approach. Topics covered include: good governance and national control systems; food inspection and testing services; legislation and private standards; and management of food safety and quality within the supply chain as well as in hotels and restaurants.

Course Modules

Modules include: Food safety; food safety and quality management; research methods; research project.

Course Additional Entry

Applicants should have a relevant first degree from a recognised university; or an equivalent professional qualification. If you do not have formal entry qualifications, you may be admitted, depending on your work experience and responsibilities. Students educated in a language other than English should have an IELTS score of 6.0 or above or an equivalent rating in another language testing system.

Duration & Attendance Qualification Tuition fees
1 year
Full Time
MSc (Postgraduate) £11,350  Whole course. First year overseas fees
1 year
Full Time
MSc (Postgraduate) £7,200  Whole course. First year home fees
2 years
Part Time
MSc (Postgraduate) £7,200  Whole course. First year home fees