Four'year programme leading to a BSc (Hons) in Nutrition & Dietetics, which makes you eligible to apply for Registration in Dietetics with the Health and Care Professions Council. Integrates robust nutritional sciences with dietetic theory and practice, underpinned by a solid foundation in the core biomedical sciences (e.g. physiology, biochemistry) and professional practice (e.g. communication, ethics) and complemented by three exciting practice placements.
Year 1 core modules: Basic biochemistry for nutrition students; introductory food science and technology; introduction to nutrition; introduction to professional practice; physiological systems; social and psychological studies. Year 2 core modules: Eating habits; reproduction and endocrinology; food service and catering management; metabolism; nutrition and health; research methods for the health sciences. Year 3 core modules: Applied nutrition; communication and health promotion; diet therapy; principles of clinical science and therapeutics. Year 4 core modules: Advanced diet therapy and medicine; dietetics research project; management, health and social policy; third placement (12 weeks from January to April).
|Duration & Attendance||Qualification||Tuition fees|
|BSc (Hons)||£9,000 Academic year. First year home fees|
- GCE A-level AAB
- SQA Higher
- European Baccalaureate 80%
- International Baccalaureate 35
- Course specific
- SQA Advanced Higher AB
- CRB check required
- BTEC Level 3 Extended Diploma
- BTEC Level 3 Subsidiary Diploma
- BTEC Level 3 Diploma
Key Course Information
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- The course is well organised and is running smoothly 88%
- I have been able to access general IT resources when I needed to 79%
- The library resources and services are good enough for my needs 79%
|Studying and working||0|
Total Written: 51%
Total Coursework: 22%
Total Practical: 27%