University of East London

Course Introduction

The Health Promotion programme will equip you with the right balance of skills and knowledge for the world of work. You will attain and develop versatile skills and awareness that will help you to build and develop a career in the contemporary health field. The lecturers and academic staff who manage and teach on this programme have a wealth of first'hand knowledge and experience of working in the health arena, and the students benefit greatly from this.

Duration & Attendance Qualification Tuition fees Fee type
5 years
Part Time
BA (Hons) £2,250 ???home???
3 years
Full Time
BSc (Hons) £14,040 ???abroad???
3 years
Full Time
BSc (Hons) £9,000 ???home???

Qualifications required:

  • European Baccalaureate 65%
  • International Baccalaureate 25
  • GCE AS-level
  • BTEC National Certificate (12 units)
  • BTEC National Diploma
  • BTEC National Award
  • GCE A-level BBC
  • SQA Advanced Higher
  • SQA Higher
  • GCSE/SQA Standard Grade
  • BTEC Level 3 Subsidiary Diploma
  • BTEC Level 3 Diploma
  • BTEC Level 3 Extended Diploma
  • OCR National Certificate (6 Units)
  • OCR National Diploma (12 Units)
  • OCR National Extended Diploma (18 Units)
  • BTEC Level 3 National Certificate

Key Course Information

KIS Key Information Set

The KIS is an official overview of comparable information on higher education courses for prospective students. Read more.

80% Overall, I am satisfied with the quality of the course

The course is well organised and is running smoothly 64%
I have been able to access general IT resources when I needed to 92%
The library resources and services are good enough for my needs 85%

£22,000 Average salary 6 months after course has finished

65% Go on to work and/or study

In work 40
Studying 15
Studying and working 10
Unemployed 30
Unknown 5

28% Total study time lectures

Total Written: 27%

Total Coursework: 59%

Total Practical: 15%

£4,095 - £4,349
Typical cost of university accommodation

£3,536 - £4,784
Typical cost of private accommodation